Pan-Seared Carrot Steaks
Pan-Seared Carrot Steaks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Combine salt, pepper, coriander, cumin, and paprika in a small bowl.
Rub carrots with spice mixture, reserving 3/4 tsp. in bowl.
Heat oil in a large ovenproof heavy skillet (preferably cast-iron) over medium-high until shimmering.
Add carrots cut side down and sear until crisp and browned, 5–6 minutes.
Flip carrots and transfer to oven.
Roast carrots until tender when pierced with a knife and nicely browned on the outside, 20–25 minutes.
Transfer skillet back to stovetop over medium heat.
Add butter and reserved spice mixture, and once melted, use a spoon to baste carrots with spiced butter for about 3 minutes.
Transfer carrots to a serving platter or divide among plates.
Drizzle with remaining spiced butter from skillet and squeeze lemon over.
Sprinkle with parsley and sea salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.