Roast Pork Loin with Pickled Caramelized Guavas
Roast Pork Loin with Pickled Caramelized Guavas is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring all ingredients to boil in heavy large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring all ingredients to boil in heavy large saucepan.
Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes.(Can be made 2 days ahead.
Cover; chill.) Serve warm or at room temperature.
Place first 5 ingredients in mortar; mash into paste with pestle.
Stir in 1/3 cup broth and juice.
Transfer marinade to large resealable plastic bag.
Add pork and seal.
Refrigerate 12 to 14 hours, turning occasionally.
Preheat oven to 350°F.
Transfer pork and marinade to large roasting pan.
Roast until thermometer inserted into center registers 145°F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes.
Transfer pork to platter; let stand 20 minutes before serving.
Slice pork and serve with juices and guavas alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.