Thai-Style Iced Tea
Thai-Style Iced Tea is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan.
Scrape in seeds from 1 vanilla bean; add bean.
Bring to a boil, reduce heat, and simmer 10 minutes.
Transfer to a large pitcher.
Add 15 black tea bags and 7 cups cold water.
Cover; chill at least 4 hours.
Strain into another large pitcher.
Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved.
Serve over ice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.