Walnut-Crusted Salmon
Walnut-Crusted Salmon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place oven rack in the middle position and preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace oven rack in the middle position and preheat oven to 350°F.
In a baking dish, toss the radishes with a drizzle of olive oil and smoked salt.
Place the salmon on top of the radishes, skin down.
Pulse the walnuts in a grinder until finely ground.
In a medium bowl, whisk molasses, anise seed, and salt to create a smooth glaze.
Stir in the ground walnuts to form a thick paste.
Spoon the paste over the salmon, distributing it evenly.
Bake uncovered for 15 minutes or until the salmon easily flakes away when tested with a fork.
Place on serving plates and sprinkle with cilantro.
Serve right away.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.