Diner-Style Buttermilk Pancakes
Diner-Style Buttermilk Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
Using a fork, beat eggs, buttermilk, seltzer, vanilla, and 3 Tbsp. melted butter in a medium bowl to incorporate eggs.
Add egg mixture to dry ingredients and whisk to combine (batter will be slightly lumpy).
Heat a large griddle or 2 cast-iron or nonstick skillets over medium; brush with butter.
Working in batches, scoop 1/2-cupfuls of batter onto griddle; cook until bubbles form on the surface and pop and the underside is golden brown, 2 1/2–3 minutes.
Flip and continue to cook until golden brown on the bottom, 2–2 1/2 minutes more.
Transfer pancakes to plates or a platter and brush tops with butter.
Serve with maple syrup alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.