Pastrami Salmon
Pastrami Salmon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 400°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°.
Bring a large pot of water to a boil.
Reduce to simmer and parboil potatoes until they begin to soften, 4 to 5 minutes.
Transfer to a foil-lined pan, toss with 1 tbsp oil and salt and pepper to taste; arrange in a single layer and bake until fork-tender and golden brown, turning once, 30 minutes.
Place peppercorns and coriander on a paper towel lined cutting board.
Using the bottom of a heavy pot, press down until they crack; set aside.
In a large, ovensafe pan over medium-high heat, heat remaining 1 tsp oil.
Cook salmon, turning once, until browned, 2 minutes per side; remove from heat.
In a bowl, combine molasses, salt, paprika and cayenne; brush onto both sides of salmon and sprinkle with crushed spices.
Bake salmon until cooked through, 3 to 5 minutes.
Serve with potatoes tossed with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.