Wakame-Cucumber Salad
Wakame-Cucumber Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soak wakame in a small bowl of cold water 20 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak wakame in a small bowl of cold water 20 minutes.
Drain and squeeze wakame gently to remove excess water.
Cut into 1-2" pieces.
Meanwhile, bring vinegar, sugar, salt, peppercorns, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl.
Cover and chill at least 24 hours.
Drain excess liquid just before serving.
Do ahead: Salad can be made 3 days ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.