3-Ingredient Sweet and Smoky Brussels Sprouts
3-Ingredient Sweet and Smoky Brussels Sprouts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook bacon in a large skillet over medium heat, stirring occasionally, until partially crisped, 5–7 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in a large skillet over medium heat, stirring occasionally, until partially crisped, 5–7 minutes.
Using a slotted spoon, transfer bacon to paper towels, reserving fat in skillet.
Add 2 Tbsp. oil to fat and heat over medium.
Working in batches and adding more oil if needed, add brussels sprouts in a single layer, cut side down, and sear, without stirring, until well-browned, about 3 minutes.
Season with salt, toss to coat, then stir in bacon and dates.
Stir in 3/4 cup water, increase heat to medium-high, and cook, mashing dates with the back of a wooden spoon, until dates have dissolved and brussels sprouts are well-glazed, about 2 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.