Manchurian Green Beans with Tofu
Manchurian Green Beans with Tofu is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Drain the tofu and press it between your hands to remove excess liquid.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDrain the tofu and press it between your hands to remove excess liquid.
Cut the tofu into 1-inch cubes.
Place the cubes in a large nonstick sauté pan over medium heat and cook for about 5 minutes, until golden and crispy on all sides.
Meanwhile, to make the sauce, in a separate, large nonstick sauté pan, combine the garlic, ginger, and chiles and toast over medium heat for about 2 minutes, until they are aromatic, stirring constantly so they dont burn.
Add the green beans and 3/4 cup water.
Increase the heat to high and bring to a boil.
Reduce the heat to medium and simmer for 5 to 7 minutes, until the beans are cooked but still crunchy. (Cook them for about 3 minutes if you like your vegetables al dente.).
Combine the soy sauce, lemon juice, arrowroot, and 1/4 cup water to make a slurry and whisk with a fork until no lumps remain.
Pour the slurry into the sauté pan and cook, stirring constantly, until the sauce thickens, about 3 minutes.
Add the tofu and cook for 5 to 7 minutes, until the sauce coats the tofu and beans.
Stir in the scallions and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.