Roasted Peppers with Nectarines
Roasted Peppers with Nectarines is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss chiles, bell peppers, oil, 1/2 teaspoon salt, sugar, coriander, and cumin in a large bowl.
Season to taste with black pepper and toss to coat evenly.
Arrange peppers in a single layer in a large roasting pan, overlapping as needed.
Roast until peppers are soft and edges begin to brown, about 1 hour.
Transfer to a large bowl.
Halve, pit, and slice nectarines; add to warm peppers.
Add lemon juice and toss to combine.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.