Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
Herbed Pumpkin Seed Mole (Mole Verde con Hierbas) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large skillet with high sides or in a large saucepan, toast the pumpkin seeds, cumin seeds, and oregano over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large skillet with high sides or in a large saucepan, toast the pumpkin seeds, cumin seeds, and oregano over high heat.
Toss to make sure they don't burn, but toast until fragrant, about 3 to 4 minutes.
Remove from the heat and transfer to a blender or spice grinder and process until ground.
In the same skillet, heat the oil over medium-high heat.
Add the onion, tomatillos, garlic, and jalapeños and cook until slightly browned, 4 to 5 minutes, tossing a couple of times, but not stirring too much.
Carefully place the vegetables in a blender or food processor.
Then add the broth, cilantro, parsley, epazote (if using), and salt and process until puréed.
Pour back into the skillet and add the ground pumpkin seed mixture.
Let simmer until flavors are well combined, about 15 minutes, stirring occasionally.
Serve immediately.
Any leftovers can be refrigerated in an airtight container for a couple of days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.