Lamb Chops Scottadito with Charred Cherry Tomatoes
Lamb Chops Scottadito with Charred Cherry Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine garlic, rosemary, and 1/4 cup oil in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine garlic, rosemary, and 1/4 cup oil in a large bowl.
Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about 1/4" thick; trim any excess fat.
Season with salt and pepper and add to marinade; turn to coat.
Cover and chill at least 2 hours and up to 1 day.
Prepare a grill for medium-high heat.
Remove lamb chops from marinade and wipe off marinade.
Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes.
Transfer to a platter.
Drizzle tomatoes with oil; season with salt and pepper.
Grill in a grill basket or large cast-iron skillet until lightly charred and blistered, about 4 minutes.
Serve tomatoes alongside lamb.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.