Smoked Salmon Tartare
Smoked Salmon Tartare is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined.
Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it).
Transfer to a serving bowl.
Serve with potato chips alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.