Cinnamon-Oat Peach Crisp
Cinnamon-Oat Peach Crisp is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine.
Let sit, tossing occasionally, 30 minutes.
Place a rack in center of oven; preheat to 350°F.
Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine.
Using an electric mixer on low speed, gradually add butter.
Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
Scrape peaches and any juices into a 13x9" baking dish.
Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60–70 minutes.
Transfer baking dish to a wire rack and let crisp cool 1 hour.
Divide among bowls and top with large scoops of ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.