Smoked Salmon Breakfast Salad with Crispbread
Smoked Salmon Breakfast Salad with Crispbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss beets, onion (if using), mesclun, lemon juice, oil, and capers in a large bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss beets, onion (if using), mesclun, lemon juice, oil, and capers in a large bowl; season with salt and pepper.
Add salmon and gently toss to combine.
Mound salad alongside crispbread spread with Neufchâtel and serve with lemon wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.