Lamb Chops with Lemon
Lamb Chops with Lemon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix minced shallots, chopped mint, chopped oregano, minced garlic, sugar, and 1 tablespoon salt in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix minced shallots, chopped mint, chopped oregano, minced garlic, sugar, and 1 tablespoon salt in small bowl.
Press 1 rounded teaspoon shallot-herb mixture onto eye of each lamb chop.
Turn chops over onto large rimmed baking sheet.
Press remaining shallot- herb mixture onto eye of each chop.
Cover lamb chops with sheet of plastic wrap and refrigerate overnight.
Whisk olive oil, lemon juice, and lemon peel in small bowl until slightly thickened and well blended.
Season lightly with salt and generously with freshly ground black pepper.
Spoon oil mixture lightly over chops.
Turn chops over and spoon remaining oil mixture over.
Let stand at room temperature 1 hour.
Prepare barbecue (medium-high heat).
Grill lamb chops to desired doneness, about 3 minutes per side for medium-rare.
Transfer lamb chops to platter.
Garnish with fresh oregano sprigs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
