100% Vegetarian
4.9 (120+ reviews)

Watermelon-Mint Ice Cubes

Watermelon-Mint Ice Cubes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Puree watermelon in processor (there should be about 4 cups).

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ItzLyfe Culinary Kitchen Master Tested • Updated Today
Watermelon-Mint Ice Cubes
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
3 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 5 Steps
01

Puree watermelon in processor (there should be about 4 cups).

02

Mix in sugar by tablespoonfuls to sweeten to taste.

03

Pour into 2 to 3 ice cube trays.

04

Rinse mint leaves and place 1 leaf atop puree in each cube.

05

Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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