Roasted Pear Crumble
Roasted Pear Crumble is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Place racks in upper and lower thirds of oven and preheat to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven and preheat to 375°F.
Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20–30 minutes.
Let cool slightly.
Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet.
Toast on lower rack, stirring occasionally, until golden, 10–12 minutes.
Remove from oven and mix in sesame seeds.
Whisk mascarpone and sugar in a small bowl.
Spoon mascarpone onto plates and top with pears and nut-oat crumble.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.