Grilled Bread with Ricotta & Tomatoes
Grilled Bread with Ricotta & Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste.
Transfer to a medium bowl and whisk in vinegar and 2 tablespoons oil.
Add tomatoes; season with salt and pepper and toss to coat.
Let sit, tossing occasionally, at least 15 minutes.
Meanwhile, prepare grill for mediumhigh heat.
Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
Just before serving, toss herbs with tomato mixture.
Spread ricotta on toast and top with tomato mixture; cut toast in half.
Do ahead: Tomato mixture (without herbs) can be made 12 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.