Sourdough Toasts with Mushrooms and Oysters
Sourdough Toasts with Mushrooms and Oysters is a flavorful French French Receipes dish prepared with quality ingredients. Melt 2 tablespoons butter in a large heavy skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 2 tablespoons butter in a large heavy skillet over medium heat.
Add 3 bread slices and toast until golden and crisp, about 3 minutes.
Add 1 tablespoon butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer.
Transfer toasts to a wire rack; let cool.
Repeat with remaining 3 bread slices and 3 tablespoons butter.
DO AHEAD: Can be made 1 hour ahead.
Let stand at room temperature.
Wipe skillet clean.
Heat oil in skillet over medium-high heat.
Add mushrooms and sauté, tossing frequently, until lightly colored but still firm, about 2 minutes.
Season with salt and transfer one third of mushrooms to a plate.
Add 2 tablespoons butter and cream to skillet.
Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes.
Stir in oysters, if using, and shallots and parsley.
Divide toasts among plates; spoon mushroom mixture over.
Top with reserved mushrooms.
Lay 2 slices lardo over each toast, if using.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.