Blackberry Walnut Cookies
Blackberry Walnut Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with rack in middle.
Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork.
Stir in flour and nuts (dough will be sticky).
Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets.
Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
Bake, 1 sheet at a time, until edges are golden, about 20 minutes.
Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.