Chicken Soup
Chicken Soup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pour 12 cups of cold water into a large stockpot, and throw in the chicken parts and celery.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour 12 cups of cold water into a large stockpot, and throw in the chicken parts and celery.
Bring to a boil.
While water is heating, rub the inside of the whole chicken with salt.
Add the chicken to the pot, cover, reduce heat, and simmer for 30 minutes.
Test chicken with a fork to see if it's tender and fully cooked; then remove it from the pot, and set aside on a large platter.
Leave chicken parts in the pot.
Add onion, carrot, parsnip, salt, and pepper.
Let soup simmer for 1 hour and 15 minutes.
When chicken cools, remove skin and bones and cut into bite-sized pieces.
You can add it to the soup, just before serving, or save it for chicken salad.
Strain the soup, and discard everything solid except for the carrot.
Drop in the dill for a minute before serving and remove.
Add salt and pepper to taste.
Slice carrot and toss into soup.
Also add the chicken pieces if desired.
Add cooked noodles, rice, kasha, or matzo balls, if using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.