The Ultimate Burger
The Ultimate Burger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt.
Chill in a sealable bag 4 to 6 hours.
Rinse steak under cold water, then pat dry.
Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor.
Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter.
Chill until ready to grill.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Season burgers with 1/4 teaspoon pepper (total).
Lightly oil grill rack.
Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.