Ginger-Vanilla Fro Yo with Peach Compote
Ginger-Vanilla Fro Yo with Peach Compote is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth.
Freeze until solid, 4 to 6 hours.
Remove from freezer and defrost slightly, 15 minutes.
In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes.
Remove from heat; let cool.
In a food processor, process frozen yogurt-pudding mixture until smooth.
Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.