Mixed Beans with Peanuts, Ginger, and Lime
Mixed Beans with Peanuts, Ginger, and Lime is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1–4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWorking in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1–4 minutes.
Transfer with a slotted spoon to a large bowl of ice water; let cool.
Drain and pat dry.
Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes.
Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute.
Transfer to a large bowl; season with salt and pepper.
Heat 1 tablespoon oil in same skillet over medium-high.
Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes.
Transfer to paper towels; let cool, then coarsely chop.
Set aside 1 tablespoon peanuts for serving.
Whisk kaffir lime leaves, lime zest, lime juice, sugar, 1/2 teaspoon salt, and remaining 3 tablespoons oil into shallot mixture.
Add beans, remaining peanuts, and 1/3 cup cilantro and toss to coat; season with salt and pepper.
Serve topped with more cilantro and reserved peanuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.