Pull-Apart Potato Rolls
Pull-Apart Potato Rolls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Boil potato in a small saucepan of boiling water (no need to add salt) until a paring knife passes through flesh with no resistance, 30–40 minutes; drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil potato in a small saucepan of boiling water (no need to add salt) until a paring knife passes through flesh with no resistance, 30–40 minutes; drain.
When cool enough to handle, pass through ricer into a small bowl (peel won't go through; discard).
Mix milk and 3/4 cup riced potato in the bowl of a stand mixer with whisk attachment until no lumps remain.
Add 1/2 cup butter and mix until incorporated.
Switch to dough hook.
Add all-purpose flour, yeast, and sugar and mix on medium speed, scraping bottom and sides of bowl as needed, until a very wet, sticky dough forms, about 2 minutes.
Let dough rise, uncovered, in a warm spot, 30 minutes (it will have puffed slightly).
Add eggs, egg yolk, 2 2/3 cups bread flour, and 1 Tbsp. salt and mix on medium-high, adding more bread flour if needed, until dough is smooth and elastic, about 5 minutes.
Brush surface of dough with butter, cover, and let rise in a warm spot 30 minutes (dough should rise 1 1/2 times its initial size).
Turn out dough onto a lightly oiled surface and divide into 18 pieces; roll each into a ball using your palm.
Brush a 13x9" baking dish with butter and place balls side by side in dish (rolls will be touching).
Brush tops with more butter.
Let sit, uncovered, in a warm spot 1 hour.
Preheat oven to 400°F.
Brush dough again with butter and sprinkle with salt.
Bake rolls until deep golden brown, 15–20 minutes.
Transfer dish to a wire rack and let rolls cool in dish 10 minutes.
Turn out rolls onto rack and let cool 30 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.