Seared Tofu with with Green Beans and Asian Coconut Sauce
Seared Tofu with with Green Beans and Asian Coconut Sauce is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Halve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHalve tofu lengthwise, then cut crosswise into 1/2-inch-thick slices and pat dry well.
Put 1 tablespoon soy sauce in a wide shallow dish, then add tofu, turning to coat, and let stand 10 minutes.
Pat tofu dry.
Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then add tofu in 1 layer and cook, turning over once, until tofu is browned, about 6 minutes total.
Transfer with a slotted spoon to a large plate, reserving oil in skillet.
Add garlic, ginger, and red pepper flakes to skillet and sauté, stirring, until fragrant, about 30 seconds.
Add beans, bell pepper, and salt and sauté, stirring, 1 minute.
Stir in coconut milk and remaining tablespoon soy sauce and bring to a boil, then boil, uncovered, until beans are tender, about 6 minutes.
Transfer vegetables using a slotted spoon to plate with tofu.
Simmer sauce until thickened slightly and reduced to about 3/4 cup, about 2 minutes.
Stir in lime juice and pour sauce over vegetables and tofu.
Sprinkle with cashews.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.