Lemon-Rosemary Chicken Skewers
Lemon-Rosemary Chicken Skewers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut each chicken breast half lengthwise into 6 thin strips.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut each chicken breast half lengthwise into 6 thin strips.
Thread each strip completely onto 1 skewer, leaving 1/2 inch of skewer exposed at 1 end.
Press 1 grape tomato onto end of skewer.
Divide skewers between two 15x10x2-inch glass baking dishes, stacking skewers if necessary.
Pour oil into bowl.
Whisk in next 6 ingredients.
Pour marinade over chicken.
Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
Preheat oven to 425°F.
Remove skewers from marinade and arrange on 2 large rimmed baking sheets; reserve marinade.
Bake chicken until just cooked through, about 8 minutes.
Transfer to platter.
Transfer reserved marinade to medium saucepan.
Boil over medium-high heat 1 minute.
Cool marinade 15 minutes.
Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise.
Season sauce to taste with salt and pepper.
Spoon remaining marinade over chicken to moisten.
Serve chicken with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.