Sliced Strawberries with Grand Marnier Zabaglione
Sliced Strawberries with Grand Marnier Zabaglione is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide strawberries between 2 bowls or large wineglasses.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide strawberries between 2 bowls or large wineglasses.
Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl.
Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water).
Whisk until mixture becomes thick and foamy, 2 to 3 minutes.
Remove from heat; whisk 1 minute longer.
Whisk in crème fraîche.
Spoon warm zabaglione over strawberries.
Garnish with mint sprigs.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
