Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
Rigatoni with Red Peppers, Wild Mushrooms, and Fontina is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large pot over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large pot over high heat.
Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes.
Reduce heat to medium-high.
Add mushrooms and sauté until wilted, about 3 minutes.
Add peppers and sauté until just soft, about 5 minutes longer.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Drain, reserving 1 cup cooking liquid.
Add reserved pasta cooking liquid and 2 teaspoons marjoram to skillet and stir, scraping up browned bits.
Add drained pasta to sauce and toss to coat.
Add 1 cup cheese; stir until melted.
Transfer pasta to large bowl; sprinkle with remaining 1/2 cup cheese and 1 teaspoon marjoram.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
