Coconut-Creamed Corn and Grains
Coconut-Creamed Corn and Grains is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large nonstick skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large nonstick skillet over medium.
Cook chile, ginger, garlic, and 2 sliced scallions, tossing, until softened and fragrant, about 3 minutes.
Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds.
Add corn and increase heat to medium-high.
Cook, tossing occasionally, until corn is beginning to lightly brown, about 5 minutes.
Add grains to skillet and cook, tossing often, until heated through and beginning to crisp around the edges, about 2 minutes.
Add ½ cup coconut milk; season with salt.
Bring to a simmer and cook, adding 1–2 Tbsp. water if needed to loosen, until flavors have come together, about 3 minutes.
Divide corn mixture between plates or shallow bowls and drizzle with more coconut milk.
Top with crispy onions and more scallion.
Serve with lime wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.