3-Ingredient Ice Cream French Toast
3-Ingredient Ice Cream French Toast is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Pour ice cream into a large baking dish.
Add bread, turn to coat, then let sit 3 minutes.
Flip bread and continue to soak until saturated but not soggy, about 3 minutes more.
Heat 2 Tbsp. butter in a large skillet over medium.
Using tongs, carefully lift 2 bread slices from custard, letting excess drip back into dish.
Transfer to skillet in a single layer and cook until golden brown and the center of toast springs back when pressed, about 4 minutes per side.
Transfer to a wire rack set inside a rimmed baking sheet; keep warm in oven until ready to serve.
Repeat with 2 Tbsp. butter and remaining bread.
Top toasts with remaining 1 Tbsp. butter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.