Lemongrass-Lime Leaf
Lemongrass-Lime Leaf is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan.
Bring to a boil, reduce heat, and simmer for 5 minutes.
Strain lemongrass mixture into a jar and chill.
Fill a 12 ounce glass with ice cubes.
Add 2 tablespoons lemongrass mixture and 1 tablespoon simple syrup.
Top with soda water (about 1/2 cup) and stir to combine.
Repeat to make 11 more sodas.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.