BBQ Chicken Legs
BBQ Chicken Legs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small saucepan over medium heat, stir together all the ingredients.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan over medium heat, stir together all the ingredients.
Bring to a boil, stirring frequently, reduce heat to low and simmer 2–3 minutes, until sauce has thickened.
Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
Preheat oven to 375F.
Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
