Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Spray a baking sheet with cooking spray.
Place the chicken pieces and flour in a large resealable plastic bag and toss to coat evenly.
Shake off any excess flour.
Place the chicken, fennel, shallots, and garlic in a single layer on the prepared baking sheet.
Drizzle with the olive oil and sprinkle with the salt and black and white peppers.
Bake until the chicken is cooked through and the skin is crispy, 40 to 45 minutes.
Sprinkle with the parsley before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.