Mâche and Avocado Salad with Tortilla Strips
Mâche and Avocado Salad with Tortilla Strips is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat 1/4 cup oil in heavy large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/4 cup oil in heavy large skillet over medium-high heat.
Working in batches, fry tortilla strips until golden, about 2 minutes.
Transfer to paper towels.
Sprinkle with salt.
Whisk lime juice, shallot, and honey in small bowl.
Whisk in 3 tablespoons oil.
Season with salt and pepper.
DO AHEAD Can be made 1 day ahead.
Cool strips completely and store in airtight container at room temperature.
Cover and chill dressing.
Place mâche and avocado in large bowl.
Add dressing; toss.
Season with salt and pepper.
Top with tortilla strips.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.