Leek and Ginger Matzo Balls in Lemongrass Consommé
Leek and Ginger Matzo Balls in Lemongrass Consommé is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place chicken in extra-large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chicken in extra-large pot.
Add next 7 ingredients, then enough cold water to cover (about 18 cups).
Bring to boil over medium-high heat.
Reduce heat to medium-low and simmer soup 2 hours, skimming impurities from surface.
Let stand 30 minutes.
Strain consommé into large saucepan.
Boil until reduced to 8 cups, if necessary.
Add 1 tablespoon lemon juice; season with salt and pepper.
DO AHEAD: Can be made 2 days ahead.
Chill uncovered until cold, then cover and keep chilled (fat will form solid layer on top).
Whisk 4 eggs in medium bowl.
Mix in leek, chicken fat, broth, coarse salt, ginger, and pepper.
Stir in matzo meal.
Cover; chill at least 4 hours.
Using wet hands, shape generous 2 tablespoons matzo mixture into balls.
Place on sheet of foil.
Bring large pot of salted water to boil over high heat.
Drop in matzo balls; cover pot.
Reduce heat to low; simmer until matzo balls are cooked through, about 1 hour 10 minutes.
Using slotted spoon, transfer matzo balls in single layer to shallow dish.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Rewarm consommé.
Add more lemon juice by teaspoonfuls, if desired.
Add matzo balls; simmer to reheat, 5 to 10 minutes.
Divide matzo balls and consommé among 6 bowls.
Garnish with chopped chives.
A fragrant white wine would be great with the consommé.
We like the Yarden 2007 Gewürztraminer, a kosher wine made in Israel ($18).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.