Red-Fruit Puddings
Red-Fruit Puddings is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pur&ée raspberries with their juices in a food processor, then force though a fine-mesh sieve into a bowl, discarding solids.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPur&ée raspberries with their juices in a food processor, then force though a fine-mesh sieve into a bowl, discarding solids.
Sprinkle gelatin over pomegranate juice in a medium saucepan and let stand 1 minute to soften.
Cook over low heat, stirring, until gelatin has dissolved.
Stir in lingonberry sauce and sugar.
Cook, stirring, until sugar has dissolved and sauce has melted.
Stir into berry purée.
Quick-chill in an ice bath, stirring occasionally, until mixture begins to mound, about 30 minutes.
Pour into dishes or glasses and chill until set, at least 3 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.