Steak with Lemongrass Peppercorn Sauce
Steak with Lemongrass Peppercorn Sauce is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Finely chop 1/3 cup lemongrass.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely chop 1/3 cup lemongrass.
Heat a dry 12-inch heavy skillet (not nonstick) over medium heat 5 minutes.
Pat steak dry and season with 1 teaspoon salt.
Cook, undisturbed, 7 minutes.
Turn, then cook 7 to 8 minutes for medium-rare.
Transfer to a cutting board.
Discard fat from skillet and deglaze with vermouth by boiling, scraping up bits, 1 minute.
Add lemongrass, remaining ingredients, and 1/4 teaspoon salt and boil until thickened slightly, 3 to 5 minutes.
Serve over steak.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.