Salted Brown Butter Cookies
Salted Brown Butter Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 325˚F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 325˚F.
Line a cookie sheet with parchment paper.
In a saucepan over medium heat, melt the butter until it starts to brown.
When the butter has browned and is ready, the foam will have subsided and it will have turned a nutty color.
Watch closely so as not to burn the butter.
Pour the browned butter into a medium bowl and stir in the brown sugar and vanilla.
In a small bowl, whisk the flour and baking powder together.
With a spoon, stir the flour mixture into the butter mixture until combined.
Drop the dough by tablespoonfuls onto the cookie sheet.
Sprinkle with sea salt and lightly press it into the top of cookies.
Bake for 12 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.