Lemon Crisps
Lemon Crisps is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk flour, baking powder, baking soda and salt in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, baking powder, baking soda and salt in a bowl.
Grate zest from 1 lemon directly over another mixing bowl.
Squeeze 3 tablespoons lemon juice into a third bowl; set aside.
Add butter to lemon zest and beat with an electric mixer on medium until combined.
Add sugar a little at a time; beat 1 minute.
Add yolk (cover egg white with plastic wrap and refrigerate until ready to use) and half the flour mixture; beat on low until just combined.
Add lemon juice, vanilla and remaining flour mixture.
Beat until just combined.
Form dough into a log about 8 inches long and 2 inches in diameter.
Cover tightly in plastic wrap.
Refrigerate 3 hours.
Heat oven to 350°F.
Line 2 baking sheets with parchment paper.
Cut dough into 40 thin rounds and place on baking sheets.
Whisk egg white with 1/4 teaspoon water; brush on top of cookies.
Dust each with a bit of sugar.
Bake 8 to 10 minutes or until edges are golden. (If baking both sheets of cookies at the same time, alternate positions halfway through.) Let cool on baking sheet 5 minutes.
Transfer to wire racks to cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.