Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Braised Lamb Shanks with Coriander, Fennel, and Star Anise is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Mix coriander, fennel, and peppercorns in heavy small skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix coriander, fennel, and peppercorns in heavy small skillet.
Toast on medium-high heat until aromatic and slightly darker, about 2 minutes.
Transfer to spice grinder; process until finely ground.
Rub each shank with 1 rounded teaspoon spice blend.
Sprinkle with salt and pepper.
Heat 2 tablespoons oil in heavy large wide pot over medium-high heat.
Add shanks to pot.
Cook until brown on all sides, about 20 minutes.
Transfer to large bowl.
Add remaining 2 tablespoons oil to same pot.
Add onion and next 4 ingredients; sauté over medium heat until vegetables begin to soften, about 5 minutes.
Add remaining spice blend and stir 1 minute.
Add Port and simmer until liquid is reduced to 2/3 cup, about 15 minutes.
Add both broths; boil until liquid is reduced to 3 1/2 cups, about 30 minutes.
Preheat oven to 350°F.
Return shanks to pot.
Add cloves, star anise, bay leaves, and crushed red pepper.
Cover pot with foil, then lid.
Place pot in oven and braise lamb until tender, about 2 hours. (Can be made 2 days ahead.
Uncover and cool slightly.
Place in refrigerator until cool, then cover and keep refrigerated.
Rewarm in 350°F oven for 20 minutes before serving.).
Place 1 lamb shank on each of 4 plates.
Season sauce to taste with salt and pepper.
Spoon sauce and vegetables over lamb and serve.
*Brown, star-shaped seed pods; available in the spice section of some supermarkets, at Asian markets, and at specialty foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.