True Vanilla Ice Cream
True Vanilla Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan.
Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract).
Bring mixture just to a simmer, stirring to dissolve sugar.
Remove from heat.
If using vanilla bean, cover; let sit 30 minutes.
Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes.
Gradually whisk in 1/2 cup warm cream mixture.
Whisk yolk mixture into remaining cream mixture.
Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes.
Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally.
Process custard in an ice cream maker according to manufacturer's instructions.
Transfer to an airtight container; cover.
Freeze until firm, at least 4 hours and up to 1 week.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.