Apple-Cranberry Crisp with Polenta Streusel Topping
Apple-Cranberry Crisp with Polenta Streusel Topping is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes.
Place seeds in processor.
Add next 5 ingredients; blend 5 seconds.
Add butter; blend, using on/off turns, until mixture resembles coarse crumbs.
Transfer mixture to large bowl.
Drizzle egg over and stir until ingredients are evenly moistened.
Preheat oven to 375°F.
Combine first 8 ingredients in large bowl; stir to blend.
Add apples and lemon juice; toss to blend.
Transfer filling to 11x7x2- inch glass baking dish (or other shallow 2-quart baking dish).
Crumble topping finely over filling.
Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour.
Cool 15 minutes.
Serve crisp warm with gelato.
*Sold at some supermarkets and at natural foods stores and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
