Chilled and Dilled Avgolemono Soup
Chilled and Dilled Avgolemono Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Simmer stock and rice in a heavy medium saucepan, covered, until rice is very tender, about 30 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSimmer stock and rice in a heavy medium saucepan, covered, until rice is very tender, about 30 minutes.
Purée mixture in a blender (use caution when blending hot liquids).
Whisk eggs together in a medium bowl.
Gradually whisk in hot stock mixture.
Return to saucepan and cook over medium heat, stirring constantly with a wooden spoon, until soup registers 170°F on an instant-read thermometer.
Strain soup through a fine-mesh sieve into a metal bowl.
Stir in lemon juice, then quick-chill in an ice bath, stirring occasionally, until cold.
Stir in scallion, dill, and salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
