Coffee-Cardamom Ice Cream with Figs
Coffee-Cardamom Ice Cream with Figs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, beat cream until doubled in size; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, beat cream until doubled in size; set aside.
In another bowl, dissolve espresso powder in 1 teaspoon warm water.
Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated.
Cover with plastic wrap and freeze until solid, 6 hours.
Heat oven to 350°F.
Coat a baking sheet with cooking spray.
Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again.
Bake until brown and crisp, 7 to 8 minutes.
Let cool; shatter phyllo with your hands into small shards.
Divide ice cream, phyllo pieces and figs among 6 bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.