Almond-Oat Lace Cookies
Almond-Oat Lace Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange racks in lower and upper thirds of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange racks in lower and upper thirds of oven; preheat to 350°F.
Line 2 rimless baking sheets with parchment paper.
Pulse almonds and oats in a food processor until coarse meal forms.
Melt butter in a medium saucepan over medium heat.
Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes.
Remove from heat.
Add nut mixture, flour, and salt; stir until well blended.
Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart.
Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles.
Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes.
Slide cookies on parchment onto a wire rack and let cool.
Using a pastry brush, brush half of each cookie with melted chocolate.
Let stand until the chocolate is set, about 2 hours.
DO AHEAD: Can be made 2 days ahead.
Store airtight between sheets of parchment or waxed paper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.