Poblano-Cilantro Relish
Poblano-Cilantro Relish is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Light a grill and preheat for for at least 10 minutes or preheat a grill pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLight a grill and preheat for for at least 10 minutes or preheat a grill pan.
Skewer the garlic.
Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
Transfer the vegetables to a plate.
Peel the garlic and transfer to a food processor.
Peel the peppers, then core them and discard most of the seeds.
Cut the peppers into strips and transfer to a food processor.
Pulse the garlic and peppers until coarsely chopped.
Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree.
Add the vegetable oil and process until incorporated.
Season the relish with more lime juice, if desired, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.