Big-Batch Marinated Bell Peppers
Big-Batch Marinated Bell Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a grill for high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for high heat.
Clean and lightly oil grates.
Grill peppers, turning occasionally, until skins are blackened and blistered all over, 15–20 minutes.
Transfer to a large bowl, cover with a lid, plate, or plastic wrap, and let cool.
Remove skins and seeds from peppers; discard.
Tear flesh into about 2"-wide strips.
Transfer to a clean large bowl and toss with olive oil, vinegar, salt, and red pepper flakes.
Let marinate at least 30 minutes.
Do Ahead: Peppers can be marinated 5 days ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.