Cornmeal Crepes with Figs and Pears
Cornmeal Crepes with Figs and Pears is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread pistachios on a small rimmed baking sheet; toast, tossing occasionally, until fragrant, 6-8 minutes.
Let cool, then coarsely chop; set aside.
Meanwhile, whisk egg, milk, flour, cornmeal, sugar, vanilla, salt, and 1/4 cup cream in a medium bowl until smooth.
Heat a 10" nonstick skillet over medium heat.
Lightly coat skillet with butter and add 3 tablespoons batter, swirling to cover the bottom of skillet.
Cook, undisturbed, until edges turn golden and center begins to puff, about 2 minutes.
Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer.
Transfer to a plate.
Repeat with remaining batter, coating skillet with butter between crepes.
Beat remaining 1 cup cream to soft peaks.
Serve crepes folded, topped with whipped cream, pears, figs, and pistachios and drizzled with honey.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.